Friday, December 23, 2005

they tasted all right to me, earl

Lisa asked me to contribute a recipe to a informal cookbook she is putting together comprised of recipes from different people who have crossed her path in one way or another. Asking me to come up a recipe is a little like asking the parish priest for amorous advice, given that I don't cook. (Even so, strangely enough, this is the second time I've been asked to devise a recipe in the past year.) Anyway, I suspect Lisa is putting together the cookbook because she is approaching an especially nostalgia-provoking point in her life. Here seemed one propitious nostalgia candidate for Lisa and me, as reconstructed from Careyoke's karaoke recaps:
Lisa says: "Remember when Jeremy was Earl?" So what does she do? She sings "Goodbye, Earl" of course! And Jeremy plays Earl again. Earl explains to us what the FFA is and argues Earl’s innocence. Then he "dies." Though he does and then is resurrected (Happy Easter!) so that for every new chorus he can die again. Seriously. You need to see this. It is crazy. I’ll try to describe: During one death sequence, he knocks over the stool on the stage, drops the microphone, and flails around so much that Lisa has to get off the stage. Ang says: "Awesome convulsions!"" Lisa then puts her foot on his stomach, indicating how she has conquered Earl. Well done!
And so, here was the recipe I submitted:

8 ounces bacon
2 large onions, chopped
1 1/2 cups chopped green bell pepper
1/2 cup chopped red bell pepper
2 cups chopped celery
3 cans (15 ounces each) black-eyed peas
3 tbsp. arsenic trioxide
1 can (4 ounces) chopped mild green chile pepper
1 bottle of Pinot Grigio wine
chopped pickled jalapeno pepper, to taste
salt, to taste
pepper, to taste
Cook bacon until fat has rendered. With slotted spoon, transfer bacon to a large stockpot or kettle. To the bacon drippings add onions, green and red pepper, celery. Cook, stirring, until vegetables are tender. Add peas to the stockpot with bacon, then add the cooked onion and pepper mixture, chile pepper and jalapeno, and salt and pepper. Simmer over medium low heat for 30 minutes. Add arsenic. Serve hot to Earl. Drink wine. Wait. Taunt.


Rhymes With Scrabble said...

I've found that people who don't cook (much) are a more reliable source of recipes than people who cook a lot, like my father, who will often produce a really irritatingly vague set of instructions when asked for a recipe. I don't cook MUCH--that amazing squash soup notwithstanding--and I like to have something precise to follow.

Anonymous said...

Okay, an arsenic recipe for your Christmas Eve posting.
And in our stockings we will find thumb tacks and melted butter on Christmas Morn.

Ah, these dark days in Cantabrigia